Roast
February 12th, 2010
In the world of all things ‘Good Hobart Coffee’ there has been some exciting stuff going down:
Papa Carlos (as man of Bult would call him) and Oomph Coffee are opening their new Roastery on Murray Street possibly as early as next week. With a Slayer coffee machine, and they’ve just employed two of my friends. Good times!
Richard and the Villino Espresso crew have begun roasting their own coffee, and have apparently settled on some blends – I’m heading in to check it out now. 3 weeks ago when I was there last they were still trialing, so I’m keen to see what they’ve come up with. Plus I want a ‘Caleb Wilson – Head Barista’ business card 
Dane and Island Espresso have had their own blends back for quite a while now, and they rock. I even have a favourite one. Great to know Dane is back on top of his game.
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